Harahorn Norwegian Pink Gin: Natural Raspberry with Blueberry, Rhubarb, and Bladderwrack from Norway's Fjords

Item: Harahorn Norwegian Pink Gin: Natural Raspberry with Blueberry, Rhubarb, and Bladderwrack from Norway's Fjords
Rating: 7
Author: Ash Carrington

Ash Carrington October 20, 2025 1 views

7 /10

EDITOR

Distillery: Harahorn
Type: Flavoured
ABV: 40% ABV
Price: £27.50
Botanicals: juniper, raspberry, blueberry, rhubarb, angelica root, coriander, bladderwrack, grains of paradise, orange peel, lemon, nectarine skin, anise

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Tasting Notes

Nose

Tart bright raspberry — heady green juniper, hints of orris root and violets, floral edges

Palate

Sour berry meets gin — green juniper early with pine blossom, coriander and emerging blackberry mid-palate, then vivid boysenberry brightness, the Norwegian base botanicals providing complexity beneath the raspberry

Finish

Berry brightness — boysenberry and pine, juniper persisting, a pink gin that balances berry and gin flavours expertly

First Impressions

Harahorn's Pink Gin uses natural raspberry colour — no added colouring — built on their Norwegian small-batch base of blueberry, rhubarb, bladderwrack seaweed, angelica, and grains of paradise. The result compares favourably to the best pink gins available.

Tasting

Norwegian botanicals with natural raspberry. Tart raspberry nose with green juniper. Berry-meets-gin palate with pine blossom and boysenberry. Berry and pine finish.

The Bottom Line

Harahorn Pink earns a 7 — a well-designed pink gin balancing berry and gin expertly. The Norwegian base adds genuine complexity. At £28, one of the best pink gins available.