Oxley Gin
London Dry 47% ABV
23 March 2026
Almost Too Clean
The cold distillation at 47% produces incredibly fresh flavours, but I found Oxley almost too pristine. It lacks the warm, rounded quality that I enjoy in traditional London Drys. Technically impressive but slightly clinical for my taste.
16 March 2026
The Freshest Gin Made
Oxley tastes fresher than any other gin I know, thanks to the cold distillation. At 47% the London Dry character is vivid and pristine — you can almost taste each botanical individually. A remarkable achievement in distilling.
11 March 2026
Revolutionary Gin-Making
Oxley at 47% represents a revolution in gin distillation. The cold process captures botanicals with a freshness and vibrancy that is unlike anything else — vivid juniper, electric citrus, and a finish of extraordinary purity. This London Dry is a genuine marvel of modern distilling. Breathtaking.
13 January 2026
Cold Distillation Pioneer
Oxley's cold distillation at minus five degrees creates a London Dry at 47% that is remarkably fresh and vibrant. The botanicals taste almost alive — crisp juniper, bright citrus, and an incredibly clean finish.
19 October 2025
Ultra-Fresh London Dry
The cold distillation gives Oxley a freshness that is immediately noticeable. At 47% this London Dry is crisp and vibrant, with each botanical ringing clearly through the spirit. A gin for those who appreciate technical excellence.
12 October 2025
Technically Brilliant
The cold distillation process sets Oxley apart. At 47% ABV this London Dry captures botanicals with incredible freshness and clarity. The result is a gin that tastes brighter and more vivid than conventionally distilled spirits.
9 October 2025
Clean and Precise
Every aspect of Oxley feels precise and intentional. At 47% the London Dry profile is immaculate — clean juniper, sharp citrus, and a finish that is refreshingly clean. The cold distillation method works beautifully.