First Impressions
Riverside Spirits Salted Caramel continues Christine's jam-making heritage — natural salted caramel with vanilla, black pepper and honey in a gin liqueur at 20%. Handmade in Cheshire in small batches.
Tasting
The nose is earthy vanilla and caramel. On the palate, big salted caramel with pepper, vanilla and milk chocolate. The finish is lasting with botanical warmth.
The Bottom Line
Riverside Salted Caramel earns a 6 for indulgent gin liqueur with genuine craft quality. Best as a dessert accompaniment — with vanilla ice cream or mixed with cider for a toffee apple cocktail. Family-made comfort from Cheshire.
