First Impressions
Solway Cherry Almond Bakewell Gin takes inspiration from the Bakewell tart — Britain's beloved almond and cherry pastry — and translates it into gin form. Released in 2018, it infuses cherries and almonds into Solway's classic London Dry base, creating a flavoured gin that is unashamedly dessert-inspired.
Tasting
The nose is sweet with jammy fruits and a hint of frangipane — it genuinely smells like a bakery producing Bakewell tarts. On the palate, ripe cherry explodes alongside red fruit and vanilla, balanced by herbaceous pine, thyme, sesame snaps, and almond flakes. The London Dry base prevents it from becoming merely a liqueur. The finish is smooth and long with almond persistence.
The Bottom Line
Solway Cherry Almond Bakewell earns a 6.5 for successfully capturing the Bakewell tart in gin form. The cherry and almond are convincing, the London Dry base provides structure, and the 40% ABV ensures proper strength. At around £34, a fun, dessert-inspired Scottish gin. Serve with sharp lemonade or quality tonic garnished with cherries and lime.
