First Impressions
Solway Rhubarb Crumble takes their Scottish coastal gin and adds rhubarb with crumble-inspired cinnamon, vanilla and oat. Another in their acclaimed dessert gin range.
Tasting
Warm rhubarb crumble on the nose. On the palate, tart rhubarb with cinnamon-vanilla crumble. The finish is warm and indulgent.
The Bottom Line
Solway Rhubarb Crumble earns a 7 for another well-executed dessert gin from the Scottish coast.