Pink berry sweetness with Southeast Asian aromatics — dragon fruit and hibiscus over the signature botanical base
Berry-floral with calamansi citrus — Thai basil herbaceous quality, galangal warmth, the pink colour from natural dragon fruit and hibiscus
Kampot pepper warmth with berry lingering — Southeast Asia in pink
Tarsier Oriental Pink adds dragon fruit and hibiscus to the Southeast Asian base for a naturally pink expression with berry sweetness.
Pink berry-SE Asian nose. Berry-floral with calamansi on palate. Pepper-berry finish.
Tarsier Oriental Pink earns a 7 for Southeast Asian pink gin with genuine botanical colour.
Contemporary Gin, New Western, Asian Spirits, Craft Distilling
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