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Whitley Neill Rhubarb and Ginger Gin

Whitley Neill Rhubarb and Ginger Gin

Flavoured 41.3% ABV
7.7
Editorial
8.4
Community (7)

7 Reviews

Marco Andretti VIPsAllowed 13 March 2026
8/10
Reliably Delicious

Whitley Neill's rhubarb and ginger is consistent and dependable. The flavours are well-judged — tart rhubarb, warm ginger, and proper juniper underneath. At 41.3% it's a great all-rounder.

Idris Ibrahim VIPsAllowed 6 March 2026
9/10
The One That Started It

This was the gin that launched a thousand rhubarb gins, and it's still one of the best. The ginger adds a fiery warmth that stops the rhubarb from being too sweet. Well-balanced at 41.3%.

Penelope Hart VIPsAllowed 15 January 2026
8/10
Classic Flavour Pairing

Rhubarb and ginger is a tried-and-tested combination and Whitley Neill execute it well. The rhubarb tartness is balanced by warm ginger spice. At 41.3% there's decent gin backbone behind the fruit.

Ethan Cooper VIPsAllowed 20 December 2025
10/10
The Original and Best

Whitley Neill's rhubarb and ginger remains the benchmark. The tart rhubarb, fiery ginger, and proper gin backbone at 41.3% ABV — it's perfectly calibrated. Every other rhubarb gin is measured against this, and none have surpassed it.

Isabella Rossi VIPsAllowed 16 November 2025
8/10
Great Gateway Gin

This was my introduction to flavoured gin and it's still a favourite. The rhubarb-ginger combo is crowd-pleasing and the quality at 41.3% is reliable. Brilliant with ginger ale instead of tonic.

Valentina Ricci VIPsAllowed 16 November 2025
7/10
Ubiquitous for a Reason

It's everywhere because it's approachable and easy to like, but the rhubarb can be a bit sweet and the ginger a bit timid. At 41.3% ABV the gin character is there but doesn't assert itself enough against the flavouring.

Marcus Chen VIPsAllowed 8 October 2025
9/10
Ginger Is the Secret

What elevates this above other rhubarb gins is the ginger. It adds warmth and spice that prevents the rhubarb from being one-note. At 41.3% ABV the gin backbone holds firm. A modern classic.

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