Whitley Neill's Rhubarb and Ginger Gin is one of those bottles that helped kick open the door for the flavoured gin movement. At 41.3% ABV, it sits comfortably above the minimum threshold for gin, which tells you the distillers aren't hiding behind sugar and syrup — there's genuine juniper backbone here, even if the headline act is clearly that rhubarb-ginger combination.
Style & Character
This falls squarely into the flavoured gin category, and it's a style I've seen do well across markets from London to Singapore. The appeal is obvious: rhubarb brings a tart, slightly tannic fruitiness, while ginger adds warmth and a gentle spice kick. It's the kind of pairing that works because the two botanicals pull in opposite directions — one sharp, one warm — and the tension keeps things interesting.
At £26.95, Whitley Neill pitches this as an accessible, everyday flavoured gin rather than a premium sipper, and that's a fair positioning. It's a crowd-pleaser built for long drinks and casual entertaining. The brand has become a fixture on supermarket shelves for good reason — consistency and drinkability are baked in.
Where It Sits
I'd score this 7.7 out of 10. It delivers exactly what it promises without overcomplicating things. It won't challenge a seasoned gin drinker looking for complexity, but it's well-made, approachable, and genuinely enjoyable. For anyone stepping beyond a classic London Dry for the first time, this is a solid gateway.
Best Served
Pour over ice with a premium tonic, then garnish with a thin slice of fresh ginger and a stick of lemongrass — it draws out the spice and adds an aromatic, almost Thai-inspired dimension that lifts the whole drink.
