First Impressions
Whitley Neill Strawberry & Black Pepper combines Devon strawberries with black peppercorns — a food pairing celebrated by chefs (strawberry and pepper is a classic combination) translated into gin form. The World Gin Awards panel noted 'powerful flavours and good juniper weight.'
Tasting
The nose is indulgent Devon strawberry with black peppercorn crack. On the palate, intense strawberry jam balanced by piney juniper and warming cassia. The pepper is strong initially but mellows with each sip. The finish is sharp peppery notes leading strawberry compote. At 43%, genuine gin backbone.
The Bottom Line
Whitley Neill Strawberry & Black Pepper earns a 7 for successfully translating a celebrated food pairing into gin. The pepper provides spice that elevates the strawberry beyond simple sweetness. At around £22, a chef-inspired combination at an accessible price.
