Expert reviews and tasting notes from our team of reviewers
1290 reviews found
Review
A boundary-pushing gin distilled from a rye base spirit — warm, grainy, whiskey-like at the foundation, with juniper rea...
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Edward Forwood
March 18, 2026
Review
Copper pot distilled then gently infused with rhubarb and raspberry — inspired by the flora of the Yattendon Estate. Fre...
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Amelie Farnham
March 18, 2026
Review
Collaboration with City of London Distillery — classic London Dry at 47% with juniper-forward boldness. Enormous peppery...
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March 18, 2026
Review
Five native Vietnamese flowers — pomelo blossom, jasmine, ylang ylang, ngọc lan (white jade orchid), and móng rồng (tail...
Read more Amelie Farnham
March 18, 2026
Review
A fruit-forward flavoured gin pairing rhubarb and raspberry at 38% ABV. Competent and appealing in a crowded category, t...
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Ash Carrington
March 17, 2026
Review
Sacred Pink Grapefruit Gin backs up its flavoured credentials with a punchy 43.8% ABV, signalling a serious citrus expre...
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March 17, 2026
Review
Gordon's attempt at the alcohol-free gin category — strong juniper aroma, a defined juniper hit on the palate, but the a...
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March 17, 2026
Review
Stinging nettles and honey in a gin — grassy herbaceousness balanced by sweet honeysuckle, with vanilla, piney juniper, ...
Read more Amelie Farnham
March 17, 2026
Review
Real Norfolk sea water in the dilution — rock samphire, dulse seaweed and lavender with salt added post-distillation. Be...
Read more Amelie Farnham
March 17, 2026
Review
The natural turquoise-blue colour comes from gardenia flower infusion — twelve botanicals at a serious 47% from Thames D...
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March 17, 2026
Review
Celebrating 70 years of Britain's only free-roaming reindeer herd — reindeer moss (lichen) for warming spice alongside C...
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March 17, 2026
Review
Traditionally handcrafted in copper stills from 100% British grain — infused with Valencian oranges for zesty citrus not...
Read more Amelie Farnham
March 17, 2026
