Expert reviews and tasting notes from our team of reviewers
342 reviews found
Review
Southeast Asian heat — chilli fire with lemongrass freshness over the calamansi-basil-galangal-pepper base. Inspired by ...
Read more
Amelie Farnham
February 9, 2026
Review
Hemp was outlawed in the UK in 1928 and reintroduced in 2018 — Ambary Spirits seized the moment. Hemp leaves infused int...
Read more Amelie Farnham
February 8, 2026
Review
Strawberry and hibiscus from a 17th-century walled garden — Welsh castle-grown botanicals creating naturally pink gin. H...
Read more Amelie Farnham
February 7, 2026
Review
Full-strength flavoured gin with fresh Scottish raspberries and raspberry leaves — tart and jammy balanced by the classi...
Read more Amelie Farnham
February 6, 2026
Review
Kaffir lime leaf and sweet orange perfectly balanced with juniper — punchy and fragrant with a long dry finish. Delicate...
Read more Amelie Farnham
February 6, 2026
Review
Oriental lychee meets British raspberry from Hertfordshire — exotic-local fruit fusion over the hefty juniper-forward Dr...
Read more Amelie Farnham
February 5, 2026
Review
Puerto de Indias Strawberry Gin is one of the originals in the flavoured gin boom — approachable, naturally fruity, and ...
Read more
Ash Carrington
February 4, 2026
Review
Sipsmith's chocolate orange gin — zesty marmalade, sweet cacao, and orange blossom meeting juniper-led London Dry. Rich ...
Read more Amelie Farnham
February 3, 2026
Review
Pure rhubarb juice rather than flavouring — the cloudy appearance from genuine unfiltered fruit. Herefordshire farmhouse...
Read more Amelie Farnham
February 3, 2026
Review
From Schiedam in the Netherlands — a twist on their Navy Strength, taking its soft pink colour from aromatic bitters rat...
Read more Amelie Farnham
February 3, 2026
Review
Fresh and dried Valencian orange peels with vapour-infused basil — bright zesty citrus balanced by earthy savoury garden...
Read more Amelie Farnham
February 1, 2026
Review
Zesty citrus with a tangy whack of fresh rhubarb — oily juniper developing spicy ginger notes. The Rhubarb and Custard s...
Read more Amelie Farnham
February 1, 2026
