Expert reviews and tasting notes from our team of reviewers
1330 reviews found
Review
Frankincense, myrrh and edible gold flakes — the Nativity in gin form at 46%. Christmas opulence from That Boutique-y's ...
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Amelie Farnham
October 15, 2025
Review
Azure blue from butterfly pea flower over the Swiss Alpine base — colour-changing when tonic is added. Swiss engineering...
Read more Amelie Farnham
October 15, 2025
Review
Beefeater's lemon and ginger expression — the nine-botanical 1895 recipe with enhanced citrus and warming ginger. Still ...
Read more Amelie Farnham
October 15, 2025
Review
Named for Auntie Margie Jillion who cracked Enigma codes at Bletchley Park during WWII — the botanicals are 'TOP SECRET'...
Read more Amelie Farnham
October 15, 2025
Review
A 1950s bottling of Gordon's London Dry at 45% ABV — a piece of gin industry archaeology that reminds you what the brand...
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Joe Whitfield
October 14, 2025
Review
Fallen Angel Blood Orange Gin delivers a bold, bittersweet citrus punch in a generous magnum format, with enough juniper...
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Ash Carrington
October 14, 2025
Review
98/100 at IWSC 2022 and Navy Gin of the Year — rich creamy mouthfeel with cascading citrus and no hint of burn at 57%. J...
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Edward Forwood
October 14, 2025
Review
Castle-grown Muscat grapes and dark berries — deep purple-black gin from the 17th-century walled garden. Welsh Gothic el...
Read more Amelie Farnham
October 14, 2025
Review
Just three ingredients — juniper, rosehips and Douglas fir, all harvested from the 200-acre Cairngorms estate. The Dougl...
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October 14, 2025
Review
South Africa's first blue gin, distilled on a farm at the intersection of the Fynbos and Karoo biomes. The striking natu...
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October 14, 2025
Review
Sixteen botanicals — ten classic, six hand-foraged from the wild shores and meadows of Colonsay in the Southern Hebrides...
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October 14, 2025
Review
Winner of Best Classic Gin at the Great British Food Awards — celebrating Exeter's Roman heritage as Isca Dumnoniorum wi...
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October 14, 2025