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Gabriel Boudier Saffron Gin: A Colonial-Era Recipe Rediscovered in the Dijon Archives, Infused with the World's Most Expensive Spice

Gabriel Boudier Saffron Gin: A Colonial-Era Recipe Rediscovered in the Dijon Archives, Infused with the World's Most Expensive Spice

7 /10
EDITOR
Distillery: Gabriel Boudier
Type: Contemporary
ABV: 40% ABV
Country: France
Price: £38.25
Botanicals: juniper, coriander, lemon peel, orange peel, angelica, iris, fennel, saffron
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Gabriel Boudier Saffron Gin is a Contemporary gin made by Gabriel Boudier in France. ABV: 40% ABV. Key botanicals include juniper, coriander, lemon peel, orange peel, angelica. Our expert rating is 7/10.

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Tasting Notes

Nose

Juniper and fennel leading — citrus peel brightness, saffron surprisingly subtle on the nose, more earthy warmth than floral sweetness

Palate

Smooth and finely spiced — the saffron adds a honeyed, musky warmth rather than dominating, fennel providing an anise backbone, juniper staying present throughout, distinguished and characteristic

Finish

Persistent woody juniper — the saffron emerging in a lingering way after all the other botanicals have left, warm and earthy, distinctive

Expert Review

7/10

A French gin with a deep coppery-orange glow — seven botanicals distilled in Dijon's copper still, then infused for a month with Crocus sativus saffron filaments. A colonial-era recipe rediscovered in the Boudier archives from Franco-British trading days in India.

Ash Carrington
Ash Carrington Reviews Editor
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