Manchester Three Rivers Gin: Oats, Vanilla and a 450-Litre Still Called Angel in the Heart of the City
SCAN TO REVIEW
Save QR
Manchester Three Rivers Gin is a Contemporary gin made by City of Manchester Distillery in England. ABV: 42% ABV. Key botanicals include juniper, orris root, coriander, almonds, vanilla. Our expert rating is 7/10.
Tasting Notes
Nose
Juniper-heavy with oats and vanilla bringing a milky, buttery sweetness — lifted by cardamom, orange zinging with fresh lively fruit, unusual and immediately distinctive
Palate
Milky sweetness coming through with vanilla icing-sugar dusting — cardamom stepping in with a curried warmth, almonds adding nutty depth, coriander and cinnamon spice, deliberately light on citrus, the oats providing a creamy mouthfeel unlike any other gin
Finish
Big peppery kick from black pepper — lingering and warming, the vanilla sweetness counterbalanced by spice, oaty creaminess persisting, a finish that demands attention
Expert Review
7/10Named after the three rivers that converge in Manchester — the Irwell, Medlock and Irk. Master Distiller Dave Rigby wanted something light on citrus with a creamy mouthfeel, so he added oats and vanilla to a base of eleven botanicals, distilled in a 450-litre Holstein copper pot still called Angel. Juniper-heavy nose, milky vanilla mid-palate with cardamom warmth, big peppery kick on the finish. A gin that tastes of Northern England's industrial soul.
Community Reviews
No community reviews yet. Be the first to share your thoughts!
Related Gins
Review
Barr Hill Gin: A Beekeeper's 50-Year Journey to the First Perfect Score in American Spirits
Three ingredients. The first ever 100-point score in American spirits history. Todd Hardie — career beekeeper with 1,900...
Read more Ash Carrington
December 20, 2025
Review
Four Pillars Rare Dry Gin
Four Pillars Rare Dry Gin bridges Australian native botanicals and European gin tradition with whole fresh oranges, Tasm...
Read more Ash Carrington
February 25, 2026
Review
Isle of Harris Gin
Isle of Harris Gin is a masterfully restrained coastal contemporary, where hand-harvested sugar kelp meets classical jun...
Read more Ash Carrington
December 21, 2025
Review
Cambridge Japanese Gin: Shiso, Yuzu and Sansho — The First Japanese-Botanical Gin
The world's first gin using exclusively Japanese botanicals — shiso, yuzu, sansho, cucumber and sesame, each vacuum-dist...
Read more Ash Carrington
February 12, 2026