Saigon Baigur Premium Dry Gin: Vietnam's First — Twelve Local Botanicals with Buddha's Hand, Lotus, and Phu Quoc Spice
Saigon Baigur Premium Dry Gin is a Contemporary gin made by District 9 Distilling Company in Vietnam. ABV: 43% ABV. Key botanicals include juniper, Buddha's hand flower, lotus flower, black cardamom, Saigon cinnamon. Our expert rating is 8/10.
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Nose
Bold bright juniper — distinctly gin, lemongrass and black pepper reminiscent of Vietnamese pho, floral lotus notes
Palate
Bold character — juniper, lemon, black pepper, lemongrass standing out, cardamom warmth, bird's eye chilli providing gentle heat, dragon fruit adding subtle sweetness, the Vietnamese botanicals creating cuisine-like complexity
Finish
Well-rounded — lemongrass and black pepper persisting, Saigon cinnamon warmth, a distinctly Vietnamese close, long and spice-accented
Expert Review
8/10The first premium dry gin distilled in Ho Chi Minh City — twelve Vietnamese botanicals including Buddha's hand flowers, lotus flowers, Phu Quoc spice, and bird's eye chilli. Created by Jochem Lisser and Florian Draaisima at District 9. Gold at the World Gin Awards. Tastes like Vietnamese pho.
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