Sheringham Kazuki Gin: Japanese Cherry Blossoms and Canadian Green Tea — Gold at the World Gin Awards from Vancouver Island
Sheringham Kazuki Gin is a Contemporary gin made by Sheringham Distillery in Canada. ABV: 43% ABV. Key botanicals include juniper, coriander, grapefruit, green tea, cherry blossom. Our expert rating is 8/10.
Tasting Notes
Nose
Floral cherry blossom — polished and rounded, soft citrus from yuzu and grapefruit, green tea adding delicate herbaceous quality
Palate
Finely balanced — bold upfront citrus from yuzu and grapefruit, cherry blossom's floral fruitiness, local green tea adding mild earthy herbaceous notes, mild earthiness, the East-meets-West concept fully realised
Finish
Delicate herbaceous — green tea and cherry blossom lingering, yuzu citrus fading, the Vancouver Island terroir meeting Japanese florals, clean and contemplative
Expert Review
8/10Born of love for Eastern and Western botanicals — Japanese cherry blossom petals preserved in salt and vapour-infused, Canadian-grown organic green tea from Westholme (Canada's only commercial tea grower), and yuzu peel. From Vancouver Island. Gold at the 2021 World Gin Awards.
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