Browse 1304+ gins — rated, reviewed, and ready to discover
Showing 865–888 of 1304 gins
Review
The 1947 Bombay recipe at 57% — warming spices of cardamom, clove and anise amplified by naval proof. From Edinburgh's S...
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Edward Forwood
March 13, 2026
Review
The 1947 Bombay recipe at a commanding 57.1% — the higher proof unleashes the sweeter botanicals, with cardamom and anis...
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November 21, 2025
Review
The complete, unmodified 1947 Bombay recipe — spicier, sweeter, and more intense than standard Pickering's, with fennel,...
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Amelie Farnham
January 16, 2026
Review
The full original 1947 Bombay recipe revived in Edinburgh — all the original spices at their intended proportions. More ...
Read more Edward Forwood
March 3, 2026
Review
Sharp lemon and lime over the ten-botanical base — citrus zing with the signature floral-cucumber character. Clean and b...
Read more Amelie Farnham
December 4, 2025
Review
Lincolnshire's first modern gin — ten botanicals steeped for 24 hours before distillation in Dotty, a 35-litre alembic s...
Read more Amelie Farnham
November 16, 2025
Review
The Lincolnshire ten-botanical recipe at 57% — intensified rose, lavender and cucumber from Dotty the 35-litre still. Sm...
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October 17, 2025
Review
Strawberry and rhubarb over the ten-botanical Lincolnshire base — summery fruit with the signature rose-lavender-cucumbe...
Read more Amelie Farnham
February 28, 2026
Review
Valencian oranges added to the Lincolnshire ten-botanical base — sweet bright citrus with the signature rose-lavender-cu...
Read more Amelie Farnham
November 25, 2025
Review
A Missouri craft gin from one of America's early microdistilleries — nine organic botanicals each handled separately, so...
Read more Edward Forwood
March 30, 2026
Review
A raspberry-infused pink gin that wears its colour honestly — real fruit, steeped post-distillation — though the juniper...
Read more Amelie Farnham
March 1, 2026
Review
A Worcestershire craft gin inspired by classic engineering — 14 botanicals including blackberry, hibiscus, Chinese rhuba...
Read more Amelie Farnham
December 2, 2025
Review
A luxuriously dark, jammy expression — six dark forest fruits including cherry, blackcurrant, and blackberry blended wit...
Read more Amelie Farnham
February 24, 2026
Review
Dark forest fruits and chocolate — Black Forest gateau in gin form from Gerty the copper still in Worcestershire. Blackb...
Read more Amelie Farnham
January 11, 2026
Review
Piston's Oak Aged Gin infused with stem ginger — oaken spice leading with fiery root ginger and candied ginger, nestling...
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February 18, 2026
Review
Fiery root ginger with oak ageing from the Worcestershire engineers — bold ginger heat with vanilla warmth from the barr...
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October 30, 2025
Review
A 1970s bottling of Plym Dry Gin by Coates & Co at 46% ABV — a collector's piece that captures the Plymouth style as it ...
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Joe Whitfield
December 26, 2025
Review
Plymouth Gin is a historically significant expression that delivers the earthy, rounded character its style is known for...
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October 7, 2025
Review
The sole surviving expression of the Plymouth gin style, distilled at the historic Black Friars Distillery. A soft, eart...
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November 25, 2025
Review
England's oldest working gin distillery — a former Dominican monastery since 1793. The only gin with a geographical indi...
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November 11, 2025
Review
The only gin with a geographical indication — Plymouth has been distilled at the Black Friars since 1793, and this revie...
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July 19, 2026
Review
The definitive Navy Strength — Plymouth at 57% is the gin the Royal Navy carried to every corner of the Empire, and it r...
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August 16, 2026
Review
Plymouth Navy Strength Gin is a masterclass in restrained power — seven classical botanicals distilled at Black Friars t...
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November 5, 2025
Review
An 1883 recipe — Dartmoor sloe berries macerated for four months with still-strength Plymouth Gin and soft Dartmoor wate...
Read more Edward Forwood
December 30, 2025
