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Gordon's Premium Pink Gin: The 1880 Recipe That Launched a Pink Revolution

Gordon's Premium Pink Gin: The 1880 Recipe That Launched a Pink Revolution

6 /10
EDITOR
Distillery: Cameronbridge Distillery
Type: Flavoured
ABV: 37.5% ABV
Price: £15
Botanicals: juniper, raspberry, strawberry, redcurrant

Tasting Notes

Nose

Vivid bright strawberry with boysenberry — ripe raspberry and strawberry aromas with juniper hints

Palate

Crisp juniper balanced by raspberry sweetness and redcurrant tang — sweet juicy strawberry with tartness and raspberry zing, vanilla and berry indulgence

Finish

Slight warmth with liquorice adding complexity — berry jam and raspberry leaf tea notes with gin backbone emerging

First Impressions

Gordon's Premium Pink Gin is the bottle that launched the UK's pink gin revolution. Based on an actual 1880 recipe found in Gordon's company archives, it combines the classic London Dry base with raspberry, strawberry, and redcurrant. Its success transformed UK gin consumption and spawned hundreds of imitators.

Tasting

The nose is vivid strawberry and boysenberry with raspberry aromas and juniper hints. On the palate, crisp juniper balanced by raspberry sweetness and redcurrant tang — indulgent vanilla with berry sweetness and a distinctive dry raspberry zing. The finish adds liquorice complexity with berry jam and raspberry leaf tea. At 37.5%, designed for G&T mixing.

The Bottom Line

Gordon's Pink earns a 6 as the originator of the UK pink gin revolution — based on genuine 1880 heritage. The berry combination is appealing if sweet, and the redcurrant tang prevents total sweetness. At around £15, the pink gin that started it all.

Ash Carrington
Ash Carrington
Reviews Editor

Contemporary Gin, New Western, Asian Spirits, Craft Distilling

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