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IQ Oxford Gin: Fermented Malted Barley Base with Lavender, Clove, and Vanilla from Wallingford, Oxfordshire

IQ Oxford Gin: Fermented Malted Barley Base with Lavender, Clove, and Vanilla from Wallingford, Oxfordshire

7 /10
EDITOR
Distillery: The Black Bottle Distillery
Type: Contemporary
ABV: 41% ABV
Price: £20.95
Botanicals: juniper, orange peel, lemon peel, lime peel, clove, lavender, vanilla

Tasting Notes

Nose

Floral lavender — sweetening juniper, sharper citrus, warming clove percolating throughout, the malted barley base adding an unusual depth

Palate

Fruity and floral — the malted barley base providing a malty richness absent from neutral-spirit gins, lavender florals, citrus brightness from orange, lemon, and lime, vanilla smoothness, clove warmth

Finish

Lingering — floral and spiced, the barley base carrying the botanicals with unusual body, clean and original

First Impressions

IQ Gin is made at The Black Bottle Distillery in Wallingford, Oxfordshire, using an unusual base: fermented malted barley rather than standard neutral grain spirit. This choice — more common in whisky production — adds a distinctive malty richness to the gin. Lavender, clove, and vanilla join triple citrus (orange, lemon, lime) and juniper.

Tasting

Seven botanicals on a malted barley base. The nose is floral lavender with juniper, citrus, and percolating clove. On the palate at 41%, fruity and floral with the barley's malty richness, lavender, triple citrus brightness, vanilla smoothness. The finish is lingering and spiced.

The Bottom Line

IQ Oxford earns a 7 — the malted barley base is the distinguishing feature, adding body and malty character that neutral-spirit gins simply cannot achieve. The botanical choices are well-judged for this heavier base. At £21, remarkable value for an Oxfordshire gin with genuine individuality.

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Ash Carrington
Ash Carrington
Reviews Editor

Contemporary Gin, New Western, Asian Spirits, Craft Distilling

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