First Impressions
Roku Noryo Tea Edition celebrates Noryo — the Japanese cultural tradition of seeking coolness during summer, often enjoyed through tranquil moments by the water. The second in the Seasonal Festival Collection, it elevates Sencha (grassy freshness) and Gyokuro (deep umami richness) to define the gin's character.
Tasting
The nose shows delicate grassy Sencha above gentle citrus and juniper. On the palate, layered Gyokuro umami balanced by light floral elegance — the two teas creating a journey from freshness to depth. The finish brings bright yuzu, sansho spice and lingering green tea.
The Bottom Line
Roku Noryo Tea earns an 8 for capturing Japanese summer tranquility through tea. Gyokuro is one of Japan's most prized and expensive teas, and using it to define a gin is both ambitious and respectful. The Noryo concept — seeking coolness — is perfectly expressed in the refreshing finish. Japan's seasonal philosophy distilled.
