Expert reviews and tasting notes from our team of reviewers
260 reviews found
Review
Vietnam's first ever gin — sixteen indigenous botanicals including Mắc Mật berries, Mắc Khén jungle pepper, Diễn pomelo ...
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Edward Forwood
March 29, 2026
Review
A Spanish gin distilled only twelve times a year — once per full moon — in a traditional copper alembic. Twenty-one Medi...
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Amelie Farnham
March 29, 2026
Review
Twelve Greek botanicals including genuine mastic from Chios — pronounced piney juniper that satisfies London Dry traditi...
Read more Edward Forwood
March 28, 2026
Review
Suffolk coastal botanicals foraged by botanist James Firth — rock samphire, wood aven, spignel and bog myrtle from the s...
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March 27, 2026
Review
The UK's first London Dry smoked gin — using smoked malt alongside Suffolk coastal botanicals. Herbaceous and savoury wi...
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March 26, 2026
Review
Rosemary literally set on fire before distillation — smoke and herb in a bold 46% contemporary gin. That Boutique-y's mo...
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March 25, 2026
Review
From the award-winning Sheffield Distillery — operating from a shed in North Sheffield. The nursery rhyme brought to lif...
Read more Amelie Farnham
March 25, 2026
Review
Two Dutch lads discovered an ancient gin recipe in the British Library and spent 18 months recreating it with Herman Jan...
Read more Amelie Farnham
March 25, 2026
Review
Hero botanical: spruce tips — cool crisp winter's day in a glass with pine, eucalyptus and peppery sage. The Original Ro...
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March 24, 2026
Review
A luxury handcrafted gin distilled in micro-batches of just 200 bottles — the one-shot method with birch syrup providing...
Read more Amelie Farnham
March 23, 2026
Review
Seven botanicals each individually distilled in an 'Anisateur' within an old copper still to extract close to 100% essen...
Read more Amelie Farnham
March 23, 2026
Review
Rock Rose goes coastal — locally foraged kelp from Shore Seaweed, Hebridean liquorice salt, and lemon verbena from the d...
Read more Edward Forwood
March 22, 2026
