Expert reviews and tasting notes from our team of reviewers
263 reviews found
Review
Just three ingredients — juniper, rosehips and Douglas fir, all harvested from the 200-acre Cairngorms estate. The Dougl...
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Edward Forwood
October 14, 2025
Review
South Africa's first blue gin, distilled on a farm at the intersection of the Fynbos and Karoo biomes. The striking natu...
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Amelie Farnham
October 14, 2025
Review
Sixteen botanicals — ten classic, six hand-foraged from the wild shores and meadows of Colonsay in the Southern Hebrides...
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October 14, 2025
Review
10th anniversary special — Capri lemons hand-peeled and macerated 12 months in aluminium tanks, with Italian bergamot fr...
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October 13, 2025
Review
Named for the mythological spirit guide between worlds — from Psychopomp Microdistillery in Bristol. The Woden expressio...
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October 13, 2025
Review
A Swiss gin with 18 botanicals including Alpine hay flowers, clover blossoms, and carline thistle root — minty, herbal, ...
Read more Amelie Farnham
October 11, 2025
Review
The world's first oyster gin — Loch Fyne oyster shells and nori seaweed in the botanical basket, creating a savoury, mar...
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October 11, 2025
Review
Featuring Nepal's timur pepper — a Sichuan pepper variety from the Himalayan mountains with citrusy grapefruit flavour a...
Read more Amelie Farnham
October 11, 2025
Review
From New Riff Distilling in Kentucky — eleven botanicals including farmer-foraged wild juniper and American allspice (sp...
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October 11, 2025
Review
Small-batch distilled using a unique gravity-flow process in Auckland — four botanicals hand-foraged from surrounding or...
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October 9, 2025
Review
Organic Mallorcan juniper berries capturing the essence of the Mediterranean Sea — almond flowers foraged once a year be...
Read more Amelie Farnham
October 8, 2025
Review
A genuinely original gin featuring locally grown watercress as a key botanical — herbaceous, peppery, and unmistakably r...
Read more Amelie Farnham
October 7, 2025
