Expert reviews and tasting notes from our team of reviewers
262 reviews found
Review
The sweetest ripened cloudberries from Sweden distilled in a traditional copper alembic still at 58% — cut with Devon sp...
Read more
Edward Forwood
February 21, 2026
Review
The world's first gin to contain lychees — a Belgian-distilled, entirely organic gin with Chinese star anise, cherry, ba...
Read more
Amelie Farnham
February 20, 2026
Review
Double the yuzu of the original — tart citrus with green tea, pepper and lime from seven days of maceration in Hokkaido....
Read more Amelie Farnham
February 20, 2026
Review
Distilled in KwaZulu-Natal with seven African botanicals sourced from across the continent — from Ghana to Zambia. The d...
Read more Amelie Farnham
February 20, 2026
Review
Eleven bespoke botanicals including 'Viking Gold' — resin from ancient trees preserved under Danish seas for millennia, ...
Read more Edward Forwood
February 20, 2026
Review
Named for the Chinese Year of the Monkey — warming spice with ginger, allspice and cumin at a punchy 48%. Pearlescent wh...
Read more Amelie Farnham
February 19, 2026
Review
Distilled at the Helsinki Distilling Company with nine hand-picked botanicals including Finnish lingonberries — the tart...
Read more Amelie Farnham
February 19, 2026
Review
The head distiller's seasonal selection — hand-chosen botanicals that change with the seasons, individually vacuum-disti...
Read more Edward Forwood
February 17, 2026
Review
Distilled in Nairobi using Juniperus procera — African juniper that only grows above 1,500 metres, harvested fresh (not ...
Read more Edward Forwood
February 17, 2026
Review
Three types of Haute-Provence olives slowly macerated then distilled in a Charentais copper still — the olive, tapenade,...
Read more Edward Forwood
February 17, 2026
Review
Inspired by an original 1800s recipe from Dordrecht — celery as the signature botanical, creating a savoury, rich, and b...
Read more Edward Forwood
February 15, 2026
Review
A Dorset gin with just five botanicals — each distilled separately then blended, the majority hand-foraged and organic b...
Read more Amelie Farnham
February 15, 2026
