Windspiel Premium Dry Gin: Volcanic Eifel Potatoes and Frederick the Great's Favourite Tuber

Made from potatoes grown in the volcanic soils of the Eifel region — the low mountain range in western Germany bordering Belgium and Luxembourg. The potatoes are mashed, fermented and triple-distilled under master distiller Holger Bolchers: twice in a continuous still, once in a pot still, producing a more characterful base than grain. Named after 'Windspiel' — the German word for greyhound — and inspired by Frederick the Great who brought potatoes to Germany. Ten botanicals including juniper, lavender, ginger and cinnamon.

Ash Carrington Reviews Editor