First Impressions
Black Powder Distillery in Lancashire takes quince — that ancient, golden fruit rarely seen in gin — and makes it the star. Quince is an unusual botanical choice: its natural balance of tart and sweet flavours, reminiscent of pear crossed with sour apple, creates a profile unlike any other fruit gin. The quince is layered onto a classic London Dry base with juniper, coriander, and citrus.
Tasting
The nose is quince's distinctive pear-apple aroma with juniper underneath and aromatic floral notes. On the palate at 37.5%, big helpings of quince run through — tart and sweet in equal measure, reminiscent of pear and sour apple. Classic juniper-forward spiciness provides backbone, coriander adds warmth, and lemon and lime contribute citrus brightness. The finish is bright and zesty with quince tartness lingering.
The Bottom Line
Black Powder English Quince earns a 6 — a fruit gin that chose its star botanical wisely. Quince provides a complexity that strawberry and raspberry cannot match, and its tartness prevents the sweetness from overwhelming. At 37.5%, this is approachable rather than assertive. Best in a G&T with light tonic and a slice of apple, or in a fruit cocktail where the quince's unique character can shine. At £30, well-priced for a genuinely distinctive flavoured gin.
