First Impressions
Feckin Irish Gin is produced at Echlinville Distillery in Kircubbin, County Down — on the shores of Strangford Lough in Northern Ireland. The name works on two levels: 'feck' is the Irish verb meaning to steal, to throw, or to leave in a hurry; it is also a version of St Fechin, who founded several monasteries on the island. Five botanicals — no more, no less — and a gin that makes every one count.
Tasting
Five botanicals: juniper, angelica root, cassia bark, coriander, and lemon. The nose is herbaceous with sherbet lemon brightness and savoury juniper. On the palate, juniper is ever-present while the bitterness of lemon comes to the fore, dancing a duet with the sweeter flavours of coriander. A slightly buttery delivery adds richness, and cassia bark provides warmth. The finish is long and lemony with almost a sherbet feel — clean and refreshing.
The Bottom Line
Feckin earns a 7 — proof that five botanicals handled well can outperform twenty handled carelessly. The sherbet-lemon character is distinctive and genuinely delightful, and the Echlinville Distillery on Strangford Lough is a producer of real credibility. Best in a G&T with premium tonic and a slice of lemon to amplify those sherbet notes, or in a Tom Collins where the lemon character shines. At £35, a well-priced Irish gin with serious charm and a name you won't forget.
