First Impressions
The House of Elrick was built in 1720 at the height of the Scottish Enlightenment — a home for cattle farmers and millers that has changed hands only five times in nearly 300 years. Owner Stuart Ingram began distilling gin on the estate in 2018, building a purpose-built distillery in the grounds of this Aberdeenshire property in Newmachar, eight miles north of Aberdeen. Each batch produces just 600 bottles, distilled by hand.
Tasting
Juniper, coriander, angelica root and citrus peel form the classic base, built around heather, pink peppercorn, sweet fennel and rose petals — hand-picked by their Master of Gin. The nose is bright and fragrant: juniper to the fore, rich citrus, rose and heather providing floral depth. On the palate at 42%, earthy juniper leads with bold citrus following, then sweet floral heather with a surprising pink peppercorn tingle. Fennel adds anise warmth. The finish is peppery with lingering heather sweetness.
The Bottom Line
House of Elrick earns a 7 — a gin rooted in place and history, where the Aberdeenshire heather and pink peppercorn create genuine distinction. The 600-bottle batch size ensures consistency and care. Best in a G&T with aromatic tonic and a twist of pink grapefruit to lift the peppercorn notes, or in a floral Martini. At £38, a well-crafted Scottish estate gin with real personality.
