First Impressions
Jodhpur is a gin of contradictions. It bears an Indian name — evoking the Blue City of Rajasthan — but is made in Spain by Beveridge & Co. It is styled as a London Dry but follows no London tradition. And yet, none of these contradictions matter once you taste it, because Jodhpur is, quite simply, a well-made, classically structured gin that delivers reliable quality at a price that makes it an everyday proposition.
Thirteen botanical plants (the exact composition guarded with Spanish discretion) contribute to a gin that is smooth, juniper-forward, and distinctly European in character. At 43% ABV, it has the strength to be taken seriously without demanding premium-level attention.
The Distillery
Beveridge & Co. produces Jodhpur in Spain, using a recipe that incorporates thirteen botanicals. The confirmed ingredients include juniper, coriander, angelica, lemon peel, orris, nutmeg, ginger, and cassia bark — a classic London Dry foundation with warming spices. The Spanish provenance gives Jodhpur access to Mediterranean citrus of exceptional quality, and the distillation produces a spirit that is notably smooth for its price point.
Tasting
The nose is elegant and fine — more understated than many London Drys. Gentle juniper leads, accompanied by aromatic notes of wild berries and a subtle citrus background. Warm, freshly ground coriander sits at the edges, adding a spicy warmth. The nose is not aggressive or demanding; it is the nose of a gin that has nothing to prove and is comfortable in its own skin.
On the palate, juniper takes the front position with conviction. The gin is smooth, though there is a touch of heat that reminds you of the 43% ABV. As the juniper fades, classically styled spices emerge — coriander, cassia, and a touch of bitterness that adds complexity. The mouthfeel is unctuous and rounded, with reminiscences of aromatic herbs and a slight citric resin quality that is distinctly Mediterranean. There is a slight touch of nutmeg warmth at the back of the palate.
The finish is one of Jodhpur's strongest attributes. It is tangy, with subtle lemon on the edges of a long, clean, dry conclusion. There is a lasting bitterness that is balsamic rather than harsh, and the aftertaste extends impressively. For a gin at this price point, the finish is genuinely generous.
How to Drink It
Jodhpur makes an excellent everyday G&T. Use a classic tonic — Schweppes or Fever-Tree Indian — and garnish with a slice of lemon. The clean, juniper-forward character works best with simple accompaniment that lets the gin speak. It also handles higher tonic ratios better than many gins, making it practical for casual drinking.
In a Gimlet, the citrus resin quality and long finish create a drink of surprising quality for the price. The smooth mouthfeel also makes it a passable Martini gin for those who want an everyday option without reaching for the premium shelf.
The Bottom Line
Jodhpur earns a 7 as a reliable, well-made London Dry that punches above its price point. The thirteen-botanical bill produces a gin of genuine complexity, the 43% ABV gives it proper body, and the long, balsamic finish is a particular pleasure. It will not rewrite the gin canon or win awards for innovation, but it delivers consistent quality at a price that makes it an easy recommendation for the everyday gin shelf. A Spanish gin with an Indian name and a London Dry heart — Jodhpur is proof that good gin transcends geography.
