First Impressions
The Scottish Crossbill — one of Britain's rarest birds — has a North American cousin residing in New Hampshire. This ornithological link inspired Crossbill Distillery to research botanicals from New Hampshire: they found staghorn sumac, traditionally used by Native Americans to make pink lemonade. The sumac is foraged fresh and infused with fresh Scottish juniper and rosehip — just three botanicals, each earning its place. The gin turns pink when tonic is added.
Tasting
Three botanicals: fresh staghorn sumac, fresh Scottish juniper, and rosehip. The gin resembles rosé wine in colour. The nose is light and clean — young, fresh juniper with lemon sorbet. On the palate at 46%, surprisingly refreshing and full-bodied: juniper met by sharp citrus-like elements from the sumac. Exceptionally dry with pleasant floral and tangy citrus character. The finish is almost liquorice-like, clean and dry with the sumac's lemony tartness persisting.
The Bottom Line
Crossbill Staghorn Sumac earns an 8 — proof that three botanicals handled with skill can produce extraordinary gin. The sumac provides a citrus-like quality unlike lemon or orange — tarter, more complex, with a Native American heritage that adds genuine meaning to the botanical choice. Amazing in a G&T where the lemony sumac balances the juniper and the gin turns pink. At £30, a minimalist masterpiece from the Scottish Highlands.
