First Impressions
Plymouth Gin has been distilled in a former Dominican monastery — the Black Friars Distillery — since 1793, making it England's oldest working gin distillery. Plymouth is the only gin with a geographical indication: by EU law, it can only be produced in Plymouth. The style is distinct from London Dry: softer, more full-bodied, earthier, with rounded rather than aggressive juniper. Seven botanicals distilled with Dartmoor water.
Tasting
Seven botanicals and Dartmoor water. The nose is fresh juniper with sweet citrus and earthy angelica — softer than London Dry. On the palate at 41.2%, full-bodied and smooth: earthier character, juniper rounded rather than aggressive, sweet citrus peel, cardamom warmth, Dartmoor water softness. The finish is soft and rounded with gentle authority.
The Bottom Line
Plymouth earns an 8 — a gin style unto itself, with a geographical indication that protects its uniqueness. The softer, earthier character makes this the ideal gin for a Pink Gin (with Angostura bitters, the Royal Navy's original serve) or a classic Gimlet. The Dominican monastery setting is magnificent. At £27, 230 years of English distilling heritage.
