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London Dry and Plymouth: Two Gins Divided by More Than Geography
One is a legal classification that spans the globe; the other is tethered to a single distillery in Devon. The differenc...
Expert reviews, latest news, and comprehensive guides
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One is a legal classification that spans the globe; the other is tethered to a single distillery in Devon. The differenc...
VS
One emerged from a Scottish coastal town with roses and cucumber; the other from the Black Forest with forty-seven wild ...
VS
Two distillers, two philosophies, one shared obsession with juniper. The rivalry between Tanqueray and Beefeater has sha...
Review
The definitive Navy Strength — Plymouth at 57% is the gin the Royal Navy carried to every corner of the Empire, and it r...
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Review
Aged in juniper wood casks — an unusual choice that doubles down on gin's defining flavour rather than borrowing from wh...
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Review
Hand-distilled over a flame-fired copper pot in Cornwall — Tarquin's is a small-batch London Dry with the soul of the so...
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Review
Love it or dismiss it, blood orange gin is here to stay — and Whitley Neill's version makes the strongest case yet for t...
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Review
Born above a Notting Hill pub and now produced in a purpose-built distillery, Portobello Road No. 171 is a London Dry of...
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Review
A Dutch-Indonesian fusion that bridges genever tradition with Southeast Asian aromatics — Bobby's is unlike anything els...
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Forget the formality — a gin tasting at home should be fun, educational, and just structured enough to make it meaningful. Here's how.
The sun is out and the gin is chilled — here are ten cocktails that were made for long afternoons, garden parties, and everything in between.
Juniper, coriander, angelica — you see them listed on every bottle, but do you know what they actually taste like? Let's fix that.
Equal parts, perfect balance — the Negroni is deceptively simple and endlessly adaptable. Here's how to make it, twist it, and own it.
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Cocktail
Invented in 1984 by Dick Bradsell at Fred's Club in London, the Bramble is the most important gin cocktail created in th...
Cocktail
Lost for decades and revived by a Seattle bartender in 2004, the Last Word is a perfectly balanced four-way split of gin...
Cocktail
Invented during Prohibition to mask the taste of bathtub gin, the Bee's Knees pairs honey and lemon with gin for a cockt...
Cocktail
With its haunting lavender hue from crème de violette, the Aviation is the most beautiful cocktail in the gin canon. Her...
Cocktail
Named after the devastating French 75mm field gun, this cocktail hits with the same force — gin and lemon shaken into ch...
Cocktail
Born on Royal Navy ships to prevent scurvy, the Gimlet is proof that necessity breeds brilliance. Gin and lime, shaken t...
News
The Girvan campus now houses four new stills and a "botanical innovation lab" — Hendrick's bets big on experimental limi...
News
From Goa to Bangalore, Indian gin production is accelerating — driven by a young middle class, relaxed licensing, and a ...
News
Supply chain disruptions hit the premium mixer market hard in Q1 — here's the inside story on the quinine crisis and whe...
News
From London Dry supremacy to a surprise Japanese triumph in the Contemporary category — here's every winner from this ye...
News
HMRC figures reveal British gin exports grew 14% year-on-year, with the US, Germany, and Australia leading demand for pr...
News
The drinks giant has confirmed plans for a carbon-neutral gin and vodka facility near Edinburgh, with production expecte...
Article
Every distillery has one. Few drinkers understand what it does, how it works, or why copper — of all metals — transforms...
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Twenty-two botanicals, all hand-foraged from a single Hebridean island — a day on Islay reveals how landscape becomes li...
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In 1751, William Hogarth engraved a vision of gin-soaked London so powerful that it changed the law. Three centuries lat...
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Wine has terroir, whisky has provenance — but does the soil beneath a distillery truly shape the spirit in your glass? A...
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In a canal-side warehouse in Amsterdam, the world's oldest distillery brand keeps the flame of genever alive — and remin...
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A journey to the wild mountainsides of Macedonia and Albania, where juniper berries are hand-harvested for the world's f...